Fifteen Years of Fire, In Pictures.
Smoke rings, full platters and real events we've fed across WA. Have a scroll — this is what championship BBQ actually looks like when it rolls up to your venue.
Events We've Fed.
From paddock weddings to corporate lunches and community feeds, here's the smoker doing what it does best — out in the wild, in front of a hungry crowd.
Live On-Site Smoking
The smoker rolling up to the venue, ready to feed the crowd.
Community Feeds
Full spreads built to feed a proper crowd without anyone going short.
Weddings & Celebrations
Paddock weddings and milestone events made unforgettable.
Corporate Functions
Client lunches and staff events that leave an impression.
Backyard Parties
Easygoing gatherings with generous plates for everyone.
Family Reunions
The great leveller — kids, grandparents and everyone in between.
Straight Off the Smoker.
The bark, the pull, the glaze — everything that makes 15 hours of patience worth it.
15hr Brisket
Dark bark, pink smoke ring, sliced fresh at your event.
Smoker Rack
Smoked meats on the rack, ready for the pit.
Brisket Burger
Juicy, stacked and built to satisfy a proper hunger.
Loaded Fries
Crispy fries piled high with pulled pork and house sauces.
Sticky Wings & Slaw
Wings glazed low and slow, paired with fresh slaw.
Mac & Cheese
Creamy, rich and the perfect companion to smoked meat.
House Sauces
Buffalo, chipotle and secret-recipe sauces made in-house.
Chili Fries
Bold flavours, generous serves, made for sharing.
The Pit
Where the magic happens — 15 hours of wood, fire and patience.
Bring the Smoker To Your Event.
Give us your date, your numbers and where you're at, and we'll sort a quote to suit. From a backyard do to a full community feed, we've got it covered.
2 weeks' notice minimum · 25% deposit to lock it in · Travel beyond 80km of Bakers Hill quoted on request