The Menu That Won On the Field.
Every dish here comes from years of competition smoke craft — the same brisket, ribs and rubs that took out Grand Champion. Cooked live at your event, sliced fresh and served hot.
What Comes Off the Pit.
15-Hour Smoked Brisket
A full day and night over low smoke, until it pulls apart at the touch. Sliced fresh, on-site, every time.
Sticky Pork Ribs
Slow-smoked and glazed sticky, falling clean off the bone.
Slow-Pulled Pork
Smoked low and slow until it shreds itself — rich, tender and piled high.
Smoked Chicken Wings
Smoke-kissed and meaty. Usually the first thing to disappear.
WA Lamb Shoulder
★ Regional SignatureSlow-cooked local lamb, pulled soft and full of flavour. Our nod to where we cook.
Creamy Mac & Cheese
Rich, indulgent comfort food, finished the smokehouse way.
Tangy Coleslaw & Garden Sides
Crisp, fresh and sharp — the balance to all that smoke.
Bread Rolls & House Sauces
Soft rolls and signature sauces, built from a champion pitmaster's playbook.
Pick Your Spread.
Catering packages starting from $42 pp
Three packages, scaled to your crowd. Every one cooked on-site, served hot, and sliced fresh to order.
THE SMOKEHOUSE
Entry package. Built for smaller crews that want real BBQ.
SMOKED MEATS
✓15-hour smoked brisket & slow-pulled pork
BREADS
✓Fresh bread rolls
SIDES
✓Creamy mac & cheese and tangy coleslaw
SAUCES
✓House sauces from our pitmaster's playbook
SERVICE
✓On-site BBQ from the truck, served hot to order
Ideal for work events, small private gatherings and first-time bookings.
The Reviews Speak For Themselves.
Absolutely lovely little dinner up the hill, when going out for dinner it's nice driving the other direction for a change! The staff always greet us with a smil...
Tell Us About Your Event.
Fill in the details below and we'll have a clear quote back to you fast. Minimum 2 weeks lead time (4+ weeks for weddings).
Found Your Spread? Let's Lock It In.
Tell us your date and your headcount, and we'll have a clear quote back to you in no time. Then the only job left is showing up hungry.
Plated, Sliced and Ready.
A closer look at what lands on the table when the lids come off.
